Eat
At duttons our talented chefs use fresh, seasonal produce, sourced locally whenever possible. Our delicious menu has lots to offer with a wide variety of choices. Come in for a breakfast or brunch with a Paddy & Scott’s slow roasted coffee, or pop in for lunch or after work for a midweek dinner and enjoy our great menu with a fantastic wine list catering for every palate, and a fine selection of real cask ales. Impeccable service is what defines duttons so let us look after you from the moment you walk in.
Christmas Fayre
Duttons Christmas Menu
- Served from Monday 26th November 2018 -
2 Courses £19.95 / 3 Courses £24.95
To Start
Creamed leek & potato soup with Lancashire cheese straws (V/GFA)
Fennel & orange cured salmon, dill crème fraîche & granary bread (GFA)
Potted chicken & pork rillette, roasted beets & toasted sourdough (GFA)
Waldorf salad - Apples, celery, Stilton, mayonnaise & walnuts (V/GFA)
The Main Event
Herb roasted turkey breast, sage & onion stuffing, pigs in blankets,
seasonal vegetables, goose fat roasties & cranberry gravy (GFA)
Baked fillet of hake, potted crab & prawns with garden peas,
button onions & sautéed potatoes (GFA)
Slow braised shin of beef with horseradish mash,
roast seasonal squash & JW Lees cooking liquor (GFA)
Pumpkin & ricotta tortellini with chives, cream & crispy sage (V)
To Finish
Traditional Christmas pudding with brandy sauce
& a nip of our famous Vintage Harvest Ale
(Vintage Harvest Ale is a beautiful, limited edition ale
brewed once a year at our Greengate Brewery)
Homemade vanilla crème brûlée, mulled red berries & shortbread (V/GFA)
Sticky ginger sponge pudding with apple & cinnamon ice cream (V)
Carron Lodge crumbly Lancashire cheese with warm fruit loaf, apple,
celery & Manchester Star Ale chutney (GFA)
All bookings require a £5 per person non-refundable deposit to secure the booking.
Christmas Buffet Menu
Christmas Buffet Menu
£20pp including a warming mulled wine on arrival
Available from 1st November till 30th December
Fennel and orange cured salmon blini
Chicken and Pork rillettes on crostini
Turkey, clementine & cranberry chutney pitta pockets
Pumpkin and chestnut bon bon (v)
Pigs in blankets
Spiced beetroot and onion bahji bites (v)
Crispy tortillas with cheddar melt, sour cream & house salsa (v)
Beetroot houmous with breadsticks (v)
Triple cooked fat chips with dips (v)
Fruit and nut brownies (v)
Cappuccino cheesecake bites (v)
Minimum booking size of 10 people
A non refundable deposit of £5 per person is required at the time of booking. Final buffet numbers are required at least 14 days before the date of the booking. No booking will be confirmed without a deposit
Mulled wine on arrival is available to 18+ only, anyone under 18 will be provided with an alternative soft drink. Offer can not be transferred to other alcoholic drinks.
Autumn Menu
Bar Snacks & Sharers
Warm organic breads and foccacia
with butter & sea salt (V)
- 5.50
Marinated Spanish olives (V/GFA)
- 3.50
Warm organic breads with hummus & olives
with rapeseed oil & balsamic vinegar dip, sea salt & butter (V/GFA)
- 8.00
Homemade hummus with breadsticks
- 3.50
Grazing Board
Panko chicken bites with “Bang Bang” peanut dip, nachos with sour cream & chives, house salsa & cheddar melt, cod goujons in JW Lees ale batter with lemon & tartar sauce
- 15.00
Picnic Board
Crumbly Lancashire cheese & creamy Stilton with a jar of chicken liver pâté, pork pie, celery, apple, Manchester Star Ale chutney & warm breads
- 14.00
To Start
duttons duck spring rolls
with plum sauce
- 7.00
- 13.00
Roast red pepper & goat’s cheese tart
with red onion marmalade
- 5.75
Premium pork pie
served hot or cold with apple compote
- 5.00
JW Lees ale battered cod goujons
with lemon & dill mayonnaise (GFA)
- 6.25
Peeled prawns, queenie scallops & avocado salad
with Marie Rose sauce (GFA)
- 7.00
Oak smoked salmon
with rapeseed & lemon mayonnaise, wholemeal bread (GFA)
- 6.75
Chicken bites in panko crumb
with “Bang Bang” peanut dip (GFA)
- 6.00
A jar of chicken & pork liver pâté
with Manchester Star Ale chutney & crostini
- 6.25
Crispy tortilla
with sour cream, jalapeños, smashed avocado, house salsa & Cheddar melt
- 5.00
Today’s freshly prepared soup
with warm bread & butter (GFA)
- 4.75
Mains
MPA battered fresh cod fillet
with thick cut chips, mushy peas & homemade tartar sauce (GFA)
- 12.50
- 9.00
Steak & JW Lees ale pie
served with thick cut chips, mushy peas & gravy (GFA)
- 12.75
Woodland mushroom tortelloni
with white wine, chives, cream & shaved parmesan
- 12.00
- 6.00
Seared chicken breast
with bacon lardons, grain mustard, spinach and cider sauce with sauteed potatoes (GFA)
- 13.50
Homemade fish pie
Salmon, prawns, cod & scallops in creamy white wine sauce topped with Cheddar mash, served with buttered greens (GFA)
- 14.00
Saag Aloo pie
Lightly spiced potato & spinach pie, served with chips & mushy peas (V)
- 12.50
Roast butternut squash & sage risotto
soft herb oil & poached egg
- 12.00
Seasonal garden salad & poached salmon
with soft boiled egg, green beans, seasonal leaves, radish, new potatoes, peas, mint & house dressing (GFA)
- 13.00
- 7.00
Chicken Caesar salad
Baby gem lettuce, griddled chicken breast, crispy bacon, Caesar dressing & shaved Grana Padano served with or without anchovies (GFA)
- 13.00
- 7.00
Burgers
duttons burger
2 beef patties with pulled pork, Monterey Jack cheese, Rufus Teague BBQ sauce, dry cured bacon & dill pickle
- 12.75
Herby chicken breast and crispy bacon,
with avocado, sour cream & Rufus Teague BBQ sauce
- 12.00
Simple burger
2 beef patties with baby gem lettuce, tomato & dill pickle
- 9.00
Lightly spiced garden burger
with roast peppers, sour cream & chive dip (V)
- 9.00
Extra toppings
Smoked bacon, Monterey Jack cheese, Cheddar or blue cheese melt
- 1.00
Grills
Grilled 8oz Sirloin steak
with thick cut chips baked tomato and flat cap mushroom with brandy & peppercorn sauce
- 17.00
Grilled 9oz rump steak
with thick cut chips, baked tomato and flat cap mushroom (GFA)
- 15.00
A bit on the side
Brandy & peppercorn sauce (GFA) 1.50
Garlic prawns (GFA) 3.50
JW Lees ale battered onion rings 3.00
- --
Sandwiches
duttons signature hoisin duck wrap
with spring onions & cucumber
- 9.25
Pulled pork
sticky onions & BBQ sauce wrap
- 8.25
Rump steak ciabatta
with sticky onions & mushrooms with rocket & parmesan salad
- 11.00
Carron Lodge crumbly Lancashire cheese
& Manchester Star Ale chutney on white or brown bread (GFA)
- 6.75
Peeled prawns & Marie Rose sauce
on granary bread
- 7.25
Classic BLT
Griddled chicken breast, dry cured bacon, baby gem lettuce, tomato
& mayonnaise on toasted white or brown bread (GFA)
- 10.00
Sides
Hand cut chips or skinny fries
with roast garlic mayonnaise (GFA)
- 3.00
JW Lees beer battered onion rings
with BBQ dip
- 3.00
Halloumi fries
with sweet chilli dipping sauce
- 4.00
Sweet potato fries
- 3.00
Sage roasted butternut squash
& shaved chestnuts (GFA)
- 3.00
Rocket, pesto & pine nut salad (GFA)
- 3.00
Garlic ciabatta
- 3.00
Garlic ciabatta with cheese
- 4.00
Cauliflower cheese (GFA)
- 3.00
Autumn Puddings
Sticky toffee pudding
with warm butterscotch sauce & vanilla ice cream
- 5.50
Rich chocolate cake
with clotted cream & mulled berries (GFA)
- 5.50
Chef’s homemade cheesecake of the day
- 5.50
Vanilla crème brûlée
with walnut shortbread (GFA)
- 5.50
Apple compote
with honey & oat crumble topping served with custard
- 5.50
Crumbly Lancashire cheese & creamy stilton
with crackers & Manchester Star Ale chutney
- 6.50
Selection of Cheshire Farm award winning ice creams
Choose from vanilla, rum & raisin, mint choc chip, salted caramel, honeycomb ice cream or lemon sorbet
- 3.00
- 3.50
Breakfast & Brunch
BREAKFAST & BRUNCH
FULL ENGLISH
Bacon, sausage, egg, tomato, mushrooms,
baked beans, hash browns & toast
**Complimentary glass of bucks fizz Saturday & Sundays (T&C’s apply)**
- 7.50
VEGETARIAN BREAKFAST (v)
Sausage, egg, tomato, mushrooms,
baked beans, hash browns & toast
**Complimentary glass of bucks fizz Saturday & Sundays (T&C’s apply)**
- 6.50
EGGS BENEDICT
Toasted English muffin topped with a poached egg, smoked salmon or bacon & hollandaise sauce
**Complimentary glass of bucks fizz Saturday & Sundays (T&C’s apply)**
- 6.00
BACON OR SAUSAGE SANDWICH
On a choice of bread or toast
- 3.50
BACON AND SAUSAGE SANDWICH
On a choice of bread or toast
- 4.95
TOAST AND TIPTREE PRESERVES (v)
Two slices of toast served with butter and a choice of preserves
- 2.00
TOASTED TEACAKE (v)
With butter and a choice of preserves
- 2.00
TOASTED CRUMPETS (v)
With butter and a choice of preserves
- 2.50
SCONES (v)
Warm baked scones served with cream & Tiptree strawberry preserve
- 3.00
Granola & Greek Yoghurt (v)
Served with fruit compte
- 2.00
DRINKS
BLOODY MARY
Smirnoff vodka, tomato juice, tabasco,
Worcestershire sauce, cracked
black pepper & celery
- 6.00
BUCKS FIZZ
Fresh orange & prosecco
- 5.00
FRUIT JUICES
Orange, apple or cranberry
- 2.10
HOT BEVERAGES
AMERICANO
- Regular 2.20
- Large 2.70
ESPRESSO
- Single 2.20
- Double 2.70
CAPPUCINO
- Regular 2.20
- Large 2.70
CAFÉ LATTE
- 3.00
MOCHA COFFEE
- 3.00
HOT CHOCOLATE
marshmallows 20p
- 3.00
TEA
- 2.20
(v) - suitable for vegetarians. Gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten & other allergens are present. If
you suffer from any food related allergies, please inform a team member before placing your order. Full allergen information is available on request.