Eat
Our new menu is live, featuring our fantastic new Autumn dishes, pub favourites and pub classics. With comfortable indoor dining areas, and relaxing outdoor seating for you to choose where to enjoy your lunch, dinner or nibbles. We also serve a fantastic Sunday roast, so book your table and enjoy a delicious lunch or dinner with us. Please note booking regulations may vary due to Government guidelines.
Winter Menu
STARTERS & SNACKS
ALE BATTERED SQUID RINGS
with roast garlic mayonnaise & grilled lime
- 5.95
HOUMOUS
with chilli salsa & crispy tortilla (vg)
- 5.45
SALT & PEPPER CHICKEN FRIES
with sriracha sauce & mint yoghurt dressing
- 5.95
MESSY CHIPS
with BBQ pulled beef brisket topped with three cheese melt (GFA)
- 4.45
FRESHLY PREPARED SOUP
of the day with warm bread & butter (V/GFA)
- 4.95
HALLOUMI FRIES
& sweet chilli dipping sauce (V/GFA)
- 4.45
DRAYMAN'S BOARD
salt & pepper chicken fries with sriracha sauce & mint yoghurt, houmous, chilli salsa & crispy tortilla, ale battered squid & roast garlic mayonnaise
- 11.75
PUB CLASSICS
John Willie’s beer battered fish & chips
with homemade tartar sauce & mushy peas (GFA)
Northern upgrade Add bread & butter with curry sauce +1.00
- 10.45/11.95
GARDEN SALAD
seasonal salad leaves, carrot, cucumber, avocado, tomato, spring onion, radish & soft boiled egg with a choice of Caeser, honey & grain mustard or French dressing (GFA) (V)
GRIDDLED HALLOUMI 11.25
PIRI PIRI CHICKEN BREAST 11.45
- 8.95
GRILLED 8oz SIRLOIN STEAK
served with thick cut chips, garden peas, grilled mushroom & tomato (GFA)
ADD PEPPERCORN SAUCE +1.50
- 15.95
PORK ENCHILADA
pulled pork baked in tortilla with cheese, served with rice & peas or chips, or half and half, with chilli salsa, guacamole & sour cream
- 12.95
CREAMY FISH PIE
with cheesy potato topping & buttered greens (GFA)
- 11.45
TANDOORI HALF ROAST CHICKEN
served sizzling with peppers, onions, rice, pitta & tikka sauce
- 11.95
WEXFORD CHICKEN
breast in a mushroom & Stilton cream sauce, with dauphinoise potatoes & seasonal greens (GFA)
- 11.95
GRILLED 10oz MAPLE CURED BACON CHOP
served with fried egg, thick cut chips, garden peas, grilled mushroom & tomato
- 13.45
PIES SERVED WITH THICK CUT CHIPS & YOUR CHOICE OF PEAS OR BAKED BEANS...
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SLOW BRAISED STEAK & JW LEES ALE
pie with gravy
- 11.95
OUR LEGENDARY THREE CHEESE AND ONION PIE
with Cheddar & chive sauce
or gravy (v)
- 11.25
BURGERS & HOT SANDWICHES
Served with skinny fries & coleslaw
Upgrade your fries to sweet potato fries for 1.00
Our beef burgers are made using fresh British beef & our own special seasoning, all served on a toasted bap
Brewery Tower Burger
two beef patties, BBQ pulled beef brisket, dry cured bacon, baby gem lettuce, sliced tomato, dill pickle, burger relish & Cheddar melt
- 12.95
PIRI PIRI CHICKEN BURGER
with crispy bacon, avocado, baby gem lettuce, sliced tomato & burger relish
- 11.75
Chicken BLT
on toasted ciabatta with baby gem lettuce, sliced tomato & mayonnaise
- 10.95
VEGETARIAN & VEGAN
VEGETABLE LASAGNE VERDI
roast vegetables in a slow cooked sun blushed tomato sauce with sheets of pasta & bechamel sauce served with garlic bread & seasonal salad (v)
- 11.45
- --
- --
SWEET POTATO, CHICKPEA & SPINACH CURRY
with rice, crispy tortilla & grilled lime (vg)
- 11.75
- --
- --
GREENGATE STACK
beetroot falafel on a flour bap with vegan melt, houmous, dill pickle, baby gem lettuce, sliced tomato & chilli salsa served with skinny fries (vg)
- 10.95
- --
- --
SIDES
Thick cut chips / Skinny fries (V/GFA)
- 2.95
Sweet potato fries (V/GFA)
- 3.45
Beer battered onion rings
- 3.25
Halloumi fries (GFA)
with sweet chilli dipping sauce
- 4.45
Garlic & herb focaccia with cheese (V)
- 3.75
Sunday Roast
YOUR CHOICE OF MEATS
from roast British
beef or Chef’s roast of the day with a selection of seasonal vegetables, potatoes, a homemade Yorkshire pudding, gravies & sauces
Add
CAULIFLOWER CHEESE 2.95 PIGS IN BLANKETS 2.95
- 12.95
- --
- --
BUTTERNUT SQUASH, FALAFEL & WALNUT ROAST
with gravy (vg)
- 12.95
- --
- --
(GFA) GLUTEN FREE ALTERNATIVE (AVAILABLE ON REQUEST) / (V)SUITABLE FOR VEGETARIANS / (VG) SUITABLE FOR VEGANS
All prices shown are GBP. All our food is prepared in a kitchen where nuts, gluten and other allergens are present (fish may contain bones). If you suffer from a food related allergy, please inform a team member
before you order. Full allergen information is available on request. We are happy to serve many of our dishes as half portions for younger adults, or please ask to see our children’s menu.
Puddings
Puddings
WARM CHOCOLATE BROWNIE
with dark chocolate sauce & Cheshire Farm vanilla ice cream (GFA)
- 5.75
CHOCOLATE & CHERRY CHEESECAKE
with Cheshire Farm vanilla ice cream & mulled berries
- 5.95
JAM ROLY POLY
with Cheshire Farm vanilla ice cream & custard
- 5.45
APPLE CRUMBLE
served with custard
- 5.45
SELECTION OF CHESHIRE FARM'S AWARD-WINNING ICE CREAMS;
Choose from vanilla, honeycomb, salted caramel, mint choc chip, strawberries & cream ice cream or raspberry sorbet (GFA)
- 2 SCOOPS 3.25 / 3 SCOOPS 3.95
GFA - GLUTEN FREE ALTERNATIVE (AVAILABLE ON REQUEST)
V - SUITABLE FOR VEGETARIANS
VG - SUITABLE FOR VEGANS
Pub Lunch Menu
2 courses £10.95 / 3 courses £13.95*
To Start
Crispy fried whitebait with lemon & homemade tartar sauce
Flat cap mushroom & goats cheese bake with rocket & pesto salad (v/gfa)
Tempura vegetables in a light crunchy coating with sweet plum sauce (v)
Mains
Sauteed prawn & chorizo linguini in garlic & herb butter with shaved Grana Padano
Honey baked ham served with two fried eggs & thick cut chips (gfa)
Chef’s homemade pot pie of the day
Bangers & mash; grilled pork sausages with creamy mash & onion gravy (vga)
Simple cheeseburger; beef patty with baby gem lettuce, tomato, dill pickle & skinny fries (vga)
Puddings
Sticky toffee pudding with toffee sauce
Chocolate indulgence; vanilla ice cream, toasted marshmallows & whipped cream with hot chocolate pouring sauce (gfa)
Seasonal berry crumble with hot custard
* Main meal must be included to redeem the offer