SAUTÉED MUSSELS

n creamy white wine sauce with warm sourdough (GFA)

CAULIFLOWER POPCORN

with chilli relish & houmous (GFA/VG)

SALT & PEPPER CHICKEN FRIES

with tortilla wrap, Sriracha sauce & mint yoghurt dressing

FRESHLY PREPARED SOUP OF THE DAY

with warm sourdough bread &
butter (GFA/V)

BAKED GOATS CHEESE CRUMPET

with red onion marmalade (V)

DRAYMAN’S BOARD

Salt & pepper chicken fries with Sriracha sauce & mint yoghurt, messy chips, cauliflower popcorn, chilli relish & houmous

JOHN WILLIE'S BEER BATTERED FISH & CHIPS

with homemade tartar sauce & mushy peas (GFA)
NORTHERN UPGRADE add bread & butter with curry sauce +1.00 (Small/Large)

STICKY NO CHICKEN SIZZLER

with peppers & onions, served with sweet & sour sauce and steamed rice (VG)

GRIDDLED CHICKEN BREAST

with feta & olive salad with mint yoghurt dressing on a tortilla wrap, served with skinny fries, coleslaw & chilli relish

GRILLED 8OZ SIRLOIN STEAK

with skinny fries, roast vine cherry tomatoes, onion rings & chimichurri (GFA)
PEPPERCORN SAUCE (GFA) +1.50

SEASONAL GARDEN SALAD

Seasonal salad leaves, baby gem lettuce, avocado, spring onion, cucumber, tomato, roasted red onion & peppers,
radish and honey & grain mustard dressing (V) or Caesar dressing (GFA)
with GRIDDLED HALLOUMI (GFA/V ) +3.00
with GRIDDLED CHICKEN BREAST (GFA) +3.00

CLASSIC HOMEMADE LASAGNE

Layers of pasta with rich bolognese & Cheddar cheese sauce, served with crisp seasonal salad & garlic bread

SAUTÉED MUSSELS

in creamy white wine sauce with warm sourdough & skinny fries (GFA)

SLOW BRAISED RACK OF RIBS

with charred corn on the cob, skinny fries, coleslaw & BBQ sauce (GFA)

BRAISED & GLAZED BABY GAMMON

with bubble & squeak, greens & parsley cream sauce (GFA)

TEMPURA FRIED LEMON SOLE FILLETS

with Tuscan roast vegetables, sautéed potatoes & lemon wedge

PENANG CURRY

Vegetables in an aromatic creamy Thai curry sauce, served with rice (GFA/VG)

LINGUINE

with sautéed peppers, red onions, roast vine cherry tomatoes & vegan mozzarella (VG)

BREWERY TOWER BURGER

Two beef patties, BBQ pulled beef brisket, dry-cured bacon, baby gem lettuce, sliced tomato, dill pickle, burger relish & Cheddar melt

TANDOORI CHICKEN BURGER

Marinated chicken breast with mint yoghurt, onion bhaji, mango chutney, sliced cucumber & chilli relish

GREENGATE STACK GARDEN BURGER

on a flour bap with vegan cheese, houmous, dill pickle, baby gem lettuce, sliced tomato & chilli salsa, served with skinny fries (VG)

SALT AND PEPPER FRIES

with chilli flakes, hoisin sauce & spring onion tops (VG)

SKINNY FRIES

with roast garlic mayonnaise (GFA/VG)

SWEET POTATO FRIES

(GFA/VG)

MESSY CHIPS

with BBQ pulled beef brisket topped with three cheese melt (GFA)

GRIDDLED CORN ON THE COB

with butter & sea salt (GFA/V)

BEER BATTERED ONION RINGS

with BBQ sauce (V)

HALLOUMI FRIES

with sweet chilli dipping sauce (GFA/V)

GARLIC & HERB CIABATTA WITH CHEESE

(V)

THICK CUT CHIPS

with roast garlic mayonnaise (GFA/VG)

SLOW BRAISED STEAK & JW LEES ALE PIE

with gravy

OUR LEGENDARY THREE CHEESE & ONION PIE

with Cheddar & chive sauce (V) or gravy

POT ROAST CHICKEN & LEEK PIE

with chicken gravy

WARM CHOCOLATE BROWNIE

with dark chocolate sauce & Cheshire Farm vanilla ice cream (GFA)

HOT APPLE CRUMBLE

with pouring cream or custard & vanilla ice cream

CHOCOLATE & CHERRY CHEESECAKE

with mulled red berries (GFA/VG)

STICKY JAM DOUGHNUTS

served warm with hot English custard & clotted cream ice cream

SNICKERBOCKER GLORY

Peanut, chocolate & caramel ice cream with crushed shortbread, fudge, marshmallows, whipped cream & toasted almonds

CHESHIRE FARM ICE CREAMS

Choose from; vanilla, mint choc chip, clotted cream, raspberry sorbet, honeycomb or peanut, chocolate & caramel (GFA) (2 scoops/3 scoops )

2 courses £10.95 3 courses £13.95

HOMEMADE SOUP OF THE DAY

with warm bread & butter (V/GFA)

CRISPY FRIED WHITEBAIT

with lemon & homemade tartar sauce

ONION BHAJIS

with mint yoghurt & cucumber salad (V)

HAND FRIED NACHOS

with chilli relish & houmous (VG)

TEMPURA FRIED LEMON SOLE WRAP

with baby gem lettuce & red onion salad, tartar sauce, lemon & skinny fries

HONEY BAKED HAM

with two fried eggs, thick cut chips & garden peas (GFA)

PULLED PORK IN A SAVOURY PANCAKE

with rich cheese sauce, skinny fries & garden peas

BANGERS & MASH

Grilled pork sausages with creamy mash & onion gravy (VGA)

GARDEN SALAD

with feta cheese and honey & grain mustard dressing (V)

SIMPLE CHEESEBURGER

Beef patty & Cheddar melt with baby gem lettuce, tomato, dill pickle & skinny fries (VGA)

STICKY TOFFEE PUDDING

with toffee sauce

ROCKY ROAD SUNDAE

A scoop of Cheshire Farm ice cream with chocolate brownie, marshmallow, fudge, whipped cream & chocolate sauce

SEASONAL FRUIT CRUMBLE

with hot custard

9.95 available mon-fri 12-2.30pm

ALE BATTERED FISH GOUJONS

on a flour bap with tartar sauce (GFA)

CHICKEN CAESAR SALAD WRAP

VEGAN SAUSAGE

with sautéed peppers & onions on flour bap (VG)

HOT ROAST OF THE DAY

on a flour bap with a jug of onion gravy (GFA)

SELECTION OF COLD SANDWICHES OF THE DAY

served on white or brown bread (V/GFA) Ask a team member for more details