Eat

At duttons our talented chefs use fresh, seasonal produce, sourced locally whenever possible. Our delicious menu has lots to offer with a wide variety of choices. Come in for a breakfast or brunch with a Paddy & Scott’s slow roasted coffee, or pop in for lunch or after work for a midweek dinner and enjoy our great menu with a fantastic wine list catering for every palate, and a fine selection of real cask ales. Impeccable service is what defines duttons so let us look after you from the moment you walk in.

Main Menu

Bar Snacks & Sharers
Warm organic breads and foccacia

with butter & sea salt (V)

  • 5.50
Marinated Spanish olives (V/GFA)
  • 3.50
Warm organic breads with hummus & olives

with rapeseed oil & balsamic vinegar dip, sea salt & butter (V/GFA)

  • 8.00
Homemade hummus with breadsticks
  • 3.50
Grazing Board

Panko chicken bites with “Bang Bang” peanut dip, nachos with sour cream & chives, house salsa & cheddar melt, cod goujons in JW Lees ale batter with lemon & tartar sauce

  • 15.00
Picnic Board

Crumbly Lancashire cheese & creamy Stilton with a jar of chicken liver pâté, pork pie, celery, apple, Manchester Star Ale chutney & warm breads

  • 14.00
To Start
duttons duck spring rolls

with plum sauce

  • 7.00
  • 13.00
Roast red pepper & goat’s cheese tart

with red onion marmalade

  • 5.75
Premium pork pie

served hot or cold with apple compote

  • 5.00
JW Lees ale battered cod goujons

with lemon & dill mayonnaise (GFA)

  • 6.25
Peeled prawns, queenie scallops & avocado salad

with Marie Rose sauce (GFA)

  • 7.00
Oak smoked salmon

with rapeseed & lemon mayonnaise, wholemeal bread (GFA)

  • 6.75
Chicken bites in panko crumb

with “Bang Bang” peanut dip (GFA)

  • 6.00
A jar of chicken & pork liver pâté

with Manchester Star Ale chutney & crostini

  • 6.25
Crispy tortilla

with sour cream, jalapeños, smashed avocado, house salsa & Cheddar melt

  • 5.00
Today’s freshly prepared soup

with warm bread & butter (GFA)

  • 4.75
Mains
MPA battered fresh cod fillet

with thick cut chips, mushy peas & homemade tartar sauce (GFA)

  • 12.50
  • 9.00
Steak & JW Lees ale pie

served with thick cut chips, mushy peas & gravy (GFA)

  • 12.75
Woodland mushroom tortelloni

with white wine, chives, cream & shaved parmesan

  • 12.00
  • 6.00
Seared chicken breast

with bacon lardons, grain mustard, spinach and cider sauce with sauteed potatoes (GFA)

  • 13.50
Homemade fish pie

Salmon, prawns, cod & scallops in creamy white wine sauce topped with Cheddar mash, served with buttered greens (GFA)

  • 14.00
Saag Aloo pie

Lightly spiced potato & spinach pie, served with chips & mushy peas (V)

  • 12.50
Roast butternut squash & sage risotto

soft herb oil & poached egg

  • 12.00
Seasonal garden salad & poached salmon

with soft boiled egg, green beans, seasonal leaves, radish, new potatoes, peas, mint & house dressing (GFA)

  • 13.00
  • 7.00
Chicken Caesar salad

Baby gem lettuce, griddled chicken breast, crispy bacon, Caesar dressing & shaved Grana Padano served with or without anchovies (GFA)

  • 13.00
  • 7.00
Burgers
duttons burger

2 beef patties with pulled pork, Monterey Jack cheese, Rufus Teague BBQ sauce, dry cured bacon & dill pickle

  • 12.75
Herby chicken breast and crispy bacon,

with avocado, sour cream & Rufus Teague BBQ sauce

  • 12.00
Simple burger

2 beef patties with baby gem lettuce, tomato & dill pickle

  • 9.00
Lightly spiced garden burger

with roast peppers, sour cream & chive dip (V)

  • 9.00
Extra toppings

Smoked bacon, Monterey Jack cheese, Cheddar or blue cheese melt

  • 1.00
Grills
Grilled 8oz Sirloin steak

with thick cut chips baked tomato and flat cap mushroom with brandy & peppercorn sauce

  • 17.00
Grilled 9oz rump steak

with thick cut chips, baked tomato and flat cap mushroom (GFA)

  • 15.00
A bit on the side

Brandy & peppercorn sauce (GFA) 1.50
Garlic prawns (GFA) 3.50
JW Lees ale battered onion rings 3.00

  • --
Sandwiches
duttons signature hoisin duck wrap

with spring onions & cucumber

  • 9.25
Pulled pork

sticky onions & BBQ sauce wrap

  • 8.25
Rump steak ciabatta

with sticky onions & mushrooms with rocket & parmesan salad

  • 11.00
Carron Lodge crumbly Lancashire cheese

& Manchester Star Ale chutney on white or brown bread (GFA)

  • 6.75
Peeled prawns & Marie Rose sauce

on granary bread

  • 7.25
Classic BLT

Griddled chicken breast, dry cured bacon, baby gem lettuce, tomato
& mayonnaise on toasted white or brown bread (GFA)

  • 10.00
Sides
Hand cut chips or skinny fries

with roast garlic mayonnaise (GFA)

  • 3.00
JW Lees beer battered onion rings

with BBQ dip

  • 3.00
Halloumi fries

with sweet chilli dipping sauce

  • 4.00
Sweet potato fries
  • 3.00
Sage roasted butternut squash

& shaved chestnuts (GFA)

  • 3.00
Rocket, pesto & pine nut salad (GFA)
  • 3.00
Garlic ciabatta
  • 3.00
Garlic ciabatta with cheese
  • 4.00
Cauliflower cheese (GFA)
  • 3.00

Puddings

Sticky toffee pudding

with warm butterscotch sauce & vanilla ice cream

  • 5.50
Rich chocolate cake

with clotted cream & mulled berries (GFA)

  • 5.50
Chef’s homemade cheesecake of the day
  • 5.50
Vanilla crème brûlée

with walnut shortbread (GFA)

  • 5.50
Apple compote

with honey & oat crumble topping served with custard

  • 5.50
Crumbly Lancashire cheese & creamy stilton

with crackers & Manchester Star Ale chutney

  • 6.50
Selection of Cheshire Farm award winning ice creams

Choose from vanilla, rum & raisin, mint choc chip, salted caramel, honeycomb ice cream or lemon sorbet

  • 3.00
  • 3.50

Breakfast & Brunch

Breakfast & Brunch
Full English*

Bacon, sausage, fried egg, tomato, mushrooms, baked beans, black pudding, hash browns & toasted bloomer

  • 8.50
Vegetarian breakfast*

Cheddar sausage, tomato, mushroom, hash brown, beans, fried egg & toasted bloomer (v)

  • 7.50
Smashed avocado

with poached egg & mushroom on toasted bloomer (v)

  • 6.50
Eggs Benedict*

Toasted English muffin topped with poached egg, ham & hollandaise sauce

  • 7.00
Eggs Royale*

Toasted English muffin topped with poached egg, smoked salmon & hollandaise sauce

  • 8.50
Bacon, sausage, egg & hash brown muffin
  • 8.95
Bacon or sausage sandwich
  • 4.50
Eggs on toast

Your choice of poached, scrambled or fried eggs on toasted bloomer (v)

  • 4.95
Feeling peckish?

Add something extra... mushrooms, eggs, hash browns, bacon, avocado or sausages

  • 1.50
Toast & Tiptree preserves

Two slices of toasted bloomer served with butter & a choice of preserves (v)

  • 2.50
Toasted teacake

with butter & a choice of preserves (v)

  • 3.50
Granola

with fresh milk, honey & seasonal berries (v)

  • 4.95
Pancake stack

with maple syrup (v)
Add smoked bacon 6.45

  • 4.95
Eggy bread

with honey (v)

  • 4.50
Drinks
Bloody Mary

Smirnoff vodka, tomato juice, tabasco, Worcestershire sauce, cracked black pepper & celery

  • 6.00
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  • --
Mimosa

Prosecco & fresh orange

  • 5.00
  • --
  • --
Fruit juices

Orange, apple or cranberry

  • 2.50
  • --
  • --

If no online booking times are available, please call us on (0161 241 6839) and we’ll do our very best to fit you in.