Eat

At duttons our talented chefs use fresh, seasonal produce, sourced locally whenever possible. Our delicious menu has lots to offer with a wide variety of choices. Come in for a breakfast or brunch with a Paddy & Scott’s slow roasted coffee, or pop in for lunch or after work for a midweek dinner and enjoy our great menu with a fantastic wine list catering for every palate, and a fine selection of real cask ales. Impeccable service is what defines duttons so let us look after you from the moment you walk in.

Buffet Menu

Duttons ..Food Options

The Nibbles Menu- £5 per person

Smoked paprika tortilla chips with sour cream and guacamole

Mini goats cheese crumpets with onion marmalade

Haddock bites with tartare sauce

Chipolata sausages with honey & mustard dip

Tomato, red onion and balsamic bruschetta


Duttons Main Buffet menu - £10 per person

Smoked salmon & cream cheese open baguettes

Grilled chicken skewers with Caesar dip

Bruschetta with basil pesto and sun blushed tomato (v)

Cucumber squares with cream cheese & chili

Chipolata sausages with honey & mustard dip

Mini homemade beef burgers

Beer battered fish goujons with tartare sauce

Thick cut chips

House salad with herb dresing

If you would like to make your buffet more substantial you may add any of the following items to your menu.
Add 3 items +£3 per person— Add 5 items +£5 per person

Extra Items

Mozzarella, tomato and pesto skewer (v)

Nachos with guacamole, cheese and house salsa (v)

Pulled pork mini wraps

Vegetarian black pudding skewers (v)


Desserts

Flourless chocolate cake

Homemade cheesecake bites

Fresh fruit with chocolate drizzle

Lemon drizzle cake squares

For November & December please see Christmas buffet menu

Spring Menu

BAR SNACKS
Marinated Spanish olives (V/GFA)
  • 3.50
Warm breads & olives

with rapeseed oil, balsamic vinegar and sea salt

  • 5.00
Pork scratchings (GFA)
  • 3.00
TO START
Duck Spring Rolls

with plum sauce

  • 6.50
Pulled Pork & Stilton Croquette

with apple compote

  • 6.00
Bruschetta with Goat’s Cheese

and roast pimento salsa (V)

  • 5.00
JW Lees Ale Battered Haddock Goujons

with lemon & dill mayonnaise (GFA)

  • 6.00
Peeled Prawns & Avocado Salad

with Marie Rose sauce (GFA)

  • 6.00
Spiced Chicken Wings

with Rufus Teague BBQ sauce

  • 5.00
Fennel & Orange Cured Salmon

with rapeseed dressing, granary bread & dill pickle (GFA)

  • 6.00
Chicken and Pork Liver Pâté

with Manchester Star Ale chutney & crostini

  • 6.00
Crispy Tortilla

sour cream, jalapeños, smashed avocado, house salsa & Cheddar melt

  • 5.00
Scotch Egg

with HP sauce

  • 4.50
Today’s Freshly Prepared Soup

with warm bread & butter (GFA)

  • 4.50
SHARING BOARDS
Grazing

sour cream & chives, house salsa & Cheddar melt, haddock goujons with Rufus Teague BBQ sauce and lemon & dill mayonnaise

  • 14.00
  • --
  • --
Picnic

Crumbly Lancashire cheese & creamy Stilton with a jar of chicken liver pâté, Scotch egg, celery, apple, Manchester Star Ale chutney and crusty ciabatta

  • 13.00
  • --
  • --
MAINS
Manchester Pale Ale battered haddock fillet

with thick cut chips, mushy peas & homemade tartar sauce (GFA)

  • 12.00
  • 9.00
  • --
Steak & JW Lees ale pie

with thick cut chips, gravy & mushy peas

  • 12.50
  • --
  • --
Seared chicken breast in herb marinade

with sautéed potatoes, wilted greens, crispy pancetta & garlic butter (GFA)

  • 13.00
  • --
  • --
Seasonal garden salad

with poached salmon, soft boiled egg, green beans, seasonal leaves, radish, new potatoes, peas, mint & house dressing (GFA)

  • 13.00
  • 7.00
  • --
Grilled fillet of seabass

buttered greens, parsley mash with mussel & white wine cream sauce (GFA)

  • 15.00
  • --
  • --
Sautéed gnocci

charred summer vegetables, soft herb oil and shaved Grana Padano (V)

  • 10.00
  • --
  • --
Salt roast beets & rocket salad

with apple, rapeseed & mustard dressing, whipped goat’s cheese and walnuts (V/GFA)

  • 9.50
  • --
  • --
Chicken Caesar salad

baby gem lettuce, griddled chicken breast, crispy bacon, Caesar dressing & shaved Grana Padano served with or without anchovies (GFA)

  • 11.00
  • 7.00
  • --
BURGERS
duttons burger

2 beef patties with pulled pork, Monterey Jack cheese, BBQ sauce, dry cured bacon
& dill pickle

  • 12.50
Herby chicken breast

and crispy bacon, with avocado, sour cream
and BBQ sauce

  • 12.00
Simple burger

2 beef patties with baby gem lettuce, tomato and dill pickle

  • 9.00
Lightly spiced garden burger

with roast peppers, sour cream & chive dip (V)

  • 9.00
Extra toppings

smoked bacon, Monterey Jack, Cheddar or blue cheese melt

  • 1.00
GRILL
Grilled 8oz Sirloin steak

with thick cut chips, baked tomato and flat cap mushroom with brandy & peppercorn sauce (GFA)

  • 16.00
Flattened 7oz rump steak

with thick cut chips and two fried eggs (GFA)

  • 13.00
SIDES
Hand cut chips or skinny fries
  • 3.00
JW Lees beer battered onion rings

with BBQ dip

  • 3.00
Charred summer vegetables

soft herb oil and shaved Grana Padano (GFA)

  • 3.00
Rocket, pesto & pine nut salad (GFA
  • 3.00
Garlic ciabatta
  • 3.00
Garlic ciabatta with cheese
  • 4.00
Cauliflower cheese

with crispy bacon bits

  • 3.00
SANDWICHES
duttons signature hoisin duck wrap

with spring onions & cucumber

  • 9.00
Pulled pork wrap

with sticky onions & BBQ sauce

  • 8.00
Carron Lodge crumbly Lancashire cheese

and Manchester Star Ale chutney on white or brown bread (GFA)

  • 6.75
Rump steak ciabatta

with sticky onions & mushrooms with rocket & parmesan salad, coleslaw & fries (GFA)

  • 11.00
Classic BLT

Griddled chicken breast, dry cured bacon, baby gem lettuce, tomato & mayonnaise on toasted white or brown bread with fries and coleslaw (GFA)

  • 10.00

Spring Puddings

PUDDINGS
Sticky toffee pudding

with warm butterscotch sauce & vanilla ice cream

  • 5.50
  • --
  • --
Rich chocolate cake

with clotted cream & summer berries (GFA)

  • 5.50
  • --
  • --
Homemade choux bun

with glazed banana, toffee sauce and rum & raisin ice cream

  • 6.00
  • --
  • --
Cheesecake of the day
  • 5.50
  • --
  • --
Crumbly Carron Lodge Lancashire cheese

with an Eccles cake and Manchester Star Ale Chutney

  • 6.50
  • --
  • --
Selection of Cheshire Farm ice creams

Choose from vanilla, rum & raisin, mint choc chip, salted caramel, honeycomb ice cream or lemon sorbet (GFA)

  • 3.00
  • 3.50
  • --
Coffee & Cake

A Paddy & Scott’s coffee with your choice of one of today’s homemade cakes and pastries (GFA)
Served 10am till 5pm

  • 5.00
  • --
  • --

Christmas Fayre

Duttons Christmas Menu
- Served from Monday 26th November 2018 -
2 Courses £19.95 / 3 Courses £24.95

To Start

Creamed leek & potato soup with Lancashire cheese straws (V/GFA)

Fennel & orange cured salmon, dill crème fraîche & granary bread (GFA)

Potted chicken & pork rillette, roasted beets & toasted sourdough (GFA)

Waldorf salad - Apples, celery, Stilton, mayonnaise & walnuts (V/GFA)

The Main Event

Herb roasted turkey breast, sage & onion stuffing, pigs in blankets,
seasonal vegetables, goose fat roasties & cranberry gravy (GFA)

Baked fillet of hake, potted crab & prawns with garden peas,
button onions & sautéed potatoes (GFA)

Slow braised shin of beef with horseradish mash,
roast seasonal squash & JW Lees cooking liquor (GFA)

Pumpkin & ricotta tortellini with chives, cream & crispy sage (V)

To Finish

Traditional Christmas pudding with brandy sauce
& a nip of our famous Vintage Harvest Ale
(Vintage Harvest Ale is a beautiful, limited edition ale
brewed once a year at our Greengate Brewery)

Homemade vanilla crème brûlée, mulled red berries & shortbread (V/GFA)

Sticky ginger sponge pudding with apple & cinnamon ice cream (V)

Carron Lodge crumbly Lancashire cheese with warm fruit loaf, apple,
celery & Manchester Star Ale chutney (GFA)

All bookings require a £5 per person non-refundable deposit to secure the booking.

Christmas Buffet Menu

Christmas Buffet Menu
£20pp including a warming mulled wine on arrival
Available from 1st November till 30th December

 Fennel and orange cured salmon blini

 Chicken and Pork rillettes on crostini

 Turkey, clementine & cranberry chutney pitta pockets

 Pumpkin and chestnut bon bon (v)

 Pigs in blankets

 Spiced beetroot and onion bahji bites (v)

 Crispy tortillas with cheddar melt, sour cream & house salsa (v)

 Beetroot houmous with breadsticks (v)

 Triple cooked fat chips with dips (v)

 Fruit and nut brownies (v)

 Cappuccino cheesecake bites (v)

Minimum booking size of 10 people
A non refundable deposit of £5 per person is required at the time of booking. Final buffet numbers are required at least 14 days before the date of the booking. No booking will be confirmed without a deposit
Mulled wine on arrival is available to 18+ only, anyone under 18 will be provided with an alternative soft drink. Offer can not be transferred to other alcoholic drinks.

Breakfast & Brunch

BREAKFAST & BRUNCH
FULL ENGLISH

Bacon, sausage, egg, tomato, mushrooms,
baked beans, hash browns & toast

**Complimentary glass of bucks fizz Saturday & Sundays (T&C’s apply)**

  • 7.50
VEGETARIAN BREAKFAST (v)

Sausage, egg, tomato, mushrooms,
baked beans, hash browns & toast

**Complimentary glass of bucks fizz Saturday & Sundays (T&C’s apply)**

  • 6.50
EGGS BENEDICT

Toasted English muffin topped with a poached egg, smoked salmon or bacon & hollandaise sauce

**Complimentary glass of bucks fizz Saturday & Sundays (T&C’s apply)**

  • 6.00
BACON OR SAUSAGE SANDWICH

On a choice of bread or toast

  • 3.50
BACON AND SAUSAGE SANDWICH

On a choice of bread or toast

  • 4.95
TOAST AND TIPTREE PRESERVES (v)

Two slices of toast served with butter and a choice of preserves

  • 2.00
TOASTED TEACAKE (v)

With butter and a choice of preserves

  • 2.00
TOASTED CRUMPETS (v)

With butter and a choice of preserves

  • 2.50
SCONES (v)

Warm baked scones served with cream & Tiptree strawberry preserve

  • 3.00
Granola & Greek Yoghurt (v)

Served with fruit compte

  • 2.00
DRINKS
BLOODY MARY

Smirnoff vodka, tomato juice, tabasco,
Worcestershire sauce, cracked
black pepper & celery

  • 6.00
BUCKS FIZZ

Fresh orange & prosecco

  • 5.00
FRUIT JUICES

Orange, apple or cranberry

  • 2.10
HOT BEVERAGES
AMERICANO
  • Regular 2.20
  • Large 2.70
ESPRESSO
  • Single 2.20
  • Double 2.70
CAPPUCINO
  • Regular 2.20
  • Large 2.70
CAFÉ LATTE
  • 3.00
MOCHA COFFEE
  • 3.00
HOT CHOCOLATE

marshmallows 20p

  • 3.00
TEA
  • 2.20

(v) - suitable for vegetarians. Gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten & other allergens are present. If
you suffer from any food related allergies, please inform a team member before placing your order. Full allergen information is available on request.

If no online booking times are available, please call us on (0161 241 6839) and we’ll do our very best to fit you in.